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Cheesecake with sour cream

0
1890
Kitchen European
Calorie content 193.4 kcal
Portions 10 port.
Cooking time 8 h.
Proteins * 8.4 gr.
Fats * 6.9 gr.
Carbohydrates* 32.8 g
* per 100 gr. product
Cheesecake with sour cream
Content

To make cheesecake at home, you will need very thick sour cream. This is the easiest and most affordable option for making this wonderful dessert.

Ingredients

Cooking process

step 1 out of 6
Dip frozen butter in flour and grate it on a coarse grater, add egg and sugar to it, mix.
step 2 out of 6
Sift flour, mix it with baking powder. Combine flour, butter and egg, knead the dough with your hands, wrap it in plastic wrap and place in the freezer for 5 minutes.
step 3 out of 6
For the filling, combine eggs, sour cream, cottage cheese, sugar and vanillin, beat them in a blender.
step 4 out of 6
Remove the dough from the freezer. Place the dough in a mold, spread it over the mold with your hands, making high edges. The dough should be about 0.5 centimeters thick.
step 5 out of 6
Pour the filling into the dough mold.
step 6 out of 6
Bake the cheesecake in the oven at 180 degrees for 40-50 minutes. Let the finished dessert cool and put it in the refrigerator overnight, after which it will be completely ready to eat.

Bon Appetit!

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