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➠ Cheesecake on a water bath

Cheesecake on a water bath

1625

Kitchen European

Calorie content 215.7 kcal

Portions 10 port.

Cooking time 120 minutes

Proteins * 4.8 gr.

Fats * 6.5 gr.

Carbohydrates* 38.2 g

Content

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

Ingredients

Butter 200 gr. Shortbread cookies 180 g Cottage cheese 500 gr. Egg 3 pcs. Granulated sugar 150 g Vanillin 0.5 package Lemon zest 1 PC. Berries for decoration

Cooking process

Grind the cookies in a blender or food processor. Melt the butter in a water bath or microwave. Combine cookie crumbs and butter.

Spread the resulting mass over the bottom of the baking dish, tamp. Put in the freezer for half an hour.

Mix cottage cheese with granulated sugar, add vanillin, lemon zest. Beat in all the eggs one at a time, beat with a mixer at low speed until smooth.

Remove the form with the workpiece from the freezer, place in a large form. Pour the filling into the base. Pour half of the water into a large container.