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➠ Cheesecake "New York"

Cheesecake "New York"

2294

Kitchen American

Calorie content 172.9 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 5.5 gr.

Fats * 9.4 gr.

Carbohydrates* 24.9 gr.

Content

Light and delicate texture, slightly salty taste is the main difference between New York cheesecake and many others. And this is achieved thanks to Philadelphia cheese, which is an absolutely irreplaceable ingredient in this dish, and salty crackers, which are taken as the basis of this dessert.

Ingredients

Wheat crackers 150 g Cream 120 ml Philadelphia cheese 500 gr. Egg 2 pcs. Vanillin 1 tsp Powdered sugar 150 g Butter 50 gr. Lemon zest 1 tsp Lemon juice 1 tsp

Cooking process

We send the necessary amount of crackers to a blender and grind to a state of flour.

We send the chopped cracker into a deep bowl and add melted butter to it. Mix everything well.

We take a mold, preferably with removable edges, pour our dough into it and tamp it thoroughly. After that, we send the resulting cake to the oven for a few minutes so that it brown a little.

In a deep bowl, knead the cheese, combining it with powdered sugar and vanilla.

Into the resulting mass we introduce eggs, lemon zest, juice and cream. Mix everything thoroughly.

Cover our crust evenly with the resulting filling.

The mold with the cheesecake should be placed in a container with a large diameter, pour hot water between them so that its level reaches about the middle of the mold. We send everything to bake in the oven for an hour at a temperature of 160 degrees. Then we cool our dessert, let it stand for an hour in the refrigerator. Decorate according to your imagination before serving.