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Cheesecake "New York" without baking

0
4312
Kitchen European
Calorie content 332.2 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 29.9 gr.
Fats * 18.6 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Cheesecake New York without baking
Content

The peculiarity of this cheesecake is that it does not need to be baked in the oven. The cooking process is faster and easier. However, it still takes time for the creamy mass to solidify and the infusion of the dessert. Therefore, it is convenient to cook it overnight, and the very next day you can enjoy it.

Ingredients

Cooking process

step 1 out of 6
Pour gelatin with water and set to swell. Grind the cookies into crumbs using a blender and pour into a bowl. Melt the butter and mix with the crumb.
step 2 out of 6
It turns out a wet crumbly mass.
step 3 out of 6
We distribute the resulting mass of cookies and butter around the perimeter of the split form, form the sides and tamp. It is convenient to do this with a flat bottom of the glass.
step 4 out of 6
Stir the swollen gelatin until dissolved and bring to a boil. Cool to room temperature. Beat cream cheese, cream and sugar with a mixer. Pour gelatin into the resulting mass and beat again at low speed.
step 5 out of 6
Put the prepared butter cream in a prepared mold with cookies. Smooth the surface with a silicone spatula.
step 6 out of 6
We put the dessert in the refrigerator and let stand for at least six hours. After the specified time has elapsed, carefully open the form, remove the cheesecake and transfer it to a serving dish. Can be served at the table.

Bon Appetit!

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