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New York cheesecake with strawberries

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2687
Kitchen American
Calorie content 202.4 kcal
Portions 8 port.
Cooking time 12 h.
Proteins * 3.8 gr.
Fats * 7.8 g
Carbohydrates* 33.4 g
* per 100 gr. product
New York cheesecake with strawberries
Content

Delicate curd cheesecake with aromatic strawberries is a dessert that no one will remain indifferent to. The dish is ideal for festive events and tea drinking in pleasant company.

Ingredients

Cooking process

step 1 out of 15
Grind the cookies until they are completely crumbled. It will be more convenient to use a chopper or blender.
step 2 out of 15
Pour butter into the crumb and mix thoroughly.
step 3 out of 15
We spread the cookie base into the mold. The layer should turn out to be dense and uniform.
step 4 out of 15
In a separate deep bowl, knead and mix the cottage cheese with eggs. Food should be used at room temperature, so it will be easier for them to bond with each other.
step 5 out of 15
Then add sour cream, plain and vanilla sugar, starch and lemon juice. Mix thoroughly until smooth. No need to whip.
step 6 out of 15
We wrap the mold with foil to prevent the filling from flowing out.
step 7 out of 15
Pour the curd filling onto the cookie layer.
step 8 out of 15
The mold can be placed in an even larger dish.
step 9 out of 15
We leave the dish in the refrigerator overnight. During this time, the cheesecake will completely solidify.
step 10 out of 15
Let's prepare the strawberries. Rinse most of the berries and cut into halves.
step 11 out of 15
Gently spread the berries in a circle.
step 12 out of 15
Fill the entire top of the cheesecake with strawberries.
step 13 out of 15
Put the dessert on a dish. We dilute the jelly according to the instructions and pour it on the berry layer.
step 14 out of 15
Grind the remaining strawberries in a blender. You can add some sugar.
step 15 out of 15
Sprinkle the dessert with chopped berry sauce in portions. Can be served at the table. Enjoy your tea!

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