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➠ New York cheesecake with mascarpone

New York cheesecake with mascarpone

1736

Kitchen American

Calorie content 264.9 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 4.6 gr.

Fats * 14.7 g

Carbohydrates* 34.9 gr.

Content

An appetizing cheesecake according to the classic recipe will not leave anyone indifferent. This amazing recipe is great for a romantic evening or children's birthday. Try to cook this wonderful dish and please yourself and your loved ones!

Ingredients:

Ingredients

Biscuits (grated) 300 gr. Butter 125 gr. Cinnamon 0.5 tsp Mascarpone cheese 450 gr. Sour cream 26% 450 gr. Granulated sugar 185 gr. Egg 3 pcs. Vanillin on the tip of a knife

Cooking process

Prepare all the ingredients and put them on the table.

If you do not have ground cookies, then you need to grind them into small crumbs using a blender.

Combine the crumb with melted butter and then shape the bottom and sides of the cheesecake into a split mold, then send it to the refrigerator.

Begin whisking the mascarpone very gently at minimum speed, gradually adding sugar. Then start introducing chicken eggs and, last but not least, add sour cream to the cream. Whisk slowly and gently so the cream doesn't get too fluffy.

Pour the cream into the mold, filling it evenly and smoothing it out. Then wrap the tin with foil and place it in a container of hot water so that the water reaches the middle of the rim of the mold. Place the mold in an oven preheated to 160-170 degrees for 50 minutes.

Remove the cheesecake from the oven and use a sharp knife to separate the sides of the cheesecake from the sides of the pan, and then place the cheesecake in the refrigerator for three to four hours. After that, decorate the dish to taste - sprinkle with cocoa or pour with topping.