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New York cheesecake with ricotta

0
2923
Kitchen American
Calorie content 229.2 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 5.3 gr.
Fats * 11.5 g
Carbohydrates* 33.3 g
* per 100 gr. product
New York cheesecake with ricotta
Content

Cheesecake with traditional Italian cheese is an original and unforgettable recipe. Such a delicacy is the best fit for your special event.

Ingredients

Cooking process

step 1 out of 5
Grind the cookies into crumbs, combine with melted butter. We spread it on the bottom of the form in a dense layer.
step 2 out of 5
Thoroughly knead Ricotta with lemon juice.
step 3 out of 5
Add sugar and vanilla sugar, cream, eggs and flour. Stir until smooth.
step 4 out of 5
We spread the filling in an even layer on a cookie base. We bake for about an hour in an oven preheated to 150 degrees.
step 5 out of 5
Leave the finished cheesecake to cool in the slightly open oven. After we take it out and serve it to the table. Bon Appetit!

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