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Cheesecake New York with salted caramel

0
2002
Kitchen American
Calorie content 245.6 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 8.6 gr.
Fats * 13.2 gr.
Carbohydrates* 38.9 gr.
* per 100 gr. product
Cheesecake New York with salted caramel
Content

An incredibly tasty delicacy with crispy shortbread crust and aromatic caramel. Cheesecake is better than a chef! The main thing is to stock up on time and compliments from guests will not keep you waiting!

Ingredients

Cooking process

step 1 out of 6
Let's prepare shortbread dough. To do this, break the liver into smaller pieces and put them in a blender. Grind the cookies and mix them with melted butter.
step 2 out of 6
Now we take a baking dish, grease it with vegetable oil or lay out parchment. We shift the crushed mass into it and distribute it over the entire surface, tamping well. We put in the oven and bake the cake for 10-15 minutes. We make sure that it does not burn!
step 3 out of 6
Rinse the lemon and lime and rub the zest on a thin grater.
step 4 out of 6
In a deep bowl, beat cream cheese, eggs, icing sugar and salt. Then add the crushed zest, cream and vanilla sugar. We mix.
step 5 out of 6
Spread the finished creamy mass in an even layer on the cake. Now you need to wrap the form with a double layer of foil, without covering the top, only the sides. And take another shape with a larger diameter. We fill it up to 30% with water. We put a form with cheesecake in it and send everything to the oven for an hour. Then we put it in the refrigerator for 3 hours.
step 6 out of 6
At this time, we will prepare the caramel. To do this, we need to dissolve the sugar in a small saucepan over low heat so that it does not burn. Then add butter and wait for the mass to boil. Reduce heat, add cream and salt, boil again. Cool the finished caramel and grease the finished cheesecake with it.

Tip: You can decorate this cheesecake with nuts, orange slices or berries.

 

Bon Appetit!

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