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➠ Cheesecake "New York" in a slow cooker

Cheesecake "New York" in a slow cooker

2080

Kitchen American

Calorie content 293 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.5 gr.

Fats * 16.5 g

Carbohydrates* 37.6 gr.

Content

We present to your attention a classic recipe for making everyone's favorite dessert - New York cheesecake, which is distinguished by two main features - delicate taste and naturalness. It will be much easier to prepare such a dish at home if you use a modern assistant in the kitchen - a multicooker.

Ingredients

Shortbread cookies 150 g Butter 70 gr. Egg 3 pcs. Philadelphia cheese 650 gr. Granulated sugar 100 g Vanillin 1 tsp Salt taste Cream 20 ml.

Cooking process

Shortbread cookies must be crushed to a flour condition. This result can be achieved using a blender.

Combine melted butter with chopped cookies and mix thoroughly.

We put our dough on the bottom of a baking dish, which must first be greased with vegetable oil. The dough must be tamped well, forming a crust out of it.