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Banana cheesecake

1438

Kitchen European

Calorie content 205.4 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.5 gr.

Fats * 5 gr.

Carbohydrates* 38.3 g

Content

If you want to cook something special for a dinner party or a festive event, the banana cheesecake recipe will come in handy. The dessert will pleasantly surprise guests and family with its tenderness and unsurpassed taste and aroma, and you will love it for its simplicity and ease of preparation.

Ingredients

Cottage cheese 600 gr. Biscuits 400 gr. Butter 200 gr. Granulated sugar 10 tbsp Egg 3 pcs. Banana 2 pcs. Vanillin 4 gr.

Cooking process

Grind the cookies in a blender.

Soften the butter in a water bath. Combine 2/3 of the butter with chopped cookies, knead thoroughly.

Cover the cheesecake mold with foil, grease it with sunflower oil, carefully put the cookies and butter there. we distribute, forming the base of the treat.

We put the form in the refrigerator.

Beat the cottage cheese in a blender, add 7 tbsp. l. sugar, egg yolks and vanillin.

We peel the bananas, cut them small, send them to the blender to the cottage cheese, add the remaining 1/3 of the butter there. Beat everything again.