Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake with white chocolate

Cheesecake with white chocolate

0
1960
Kitchen European
Calorie content 253.1 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 12 gr.
Fats * 17.8 g
Carbohydrates* 18.9 g
* per 100 gr. product
Cheesecake with white chocolate
Content

This delicate milky dessert is unlikely to leave indifferent even the most fastidious gourmet. And the point is not only in the unique taste of the dessert. A minimal set of products, a minimum of time - these are far from all the indisputable advantages of cheesecake with white chocolate.

Ingredients

Cooking process

step 1 out of 8
First of all, we need to separate the whites from the yolks.
step 2 out of 8
Break the chocolate into small pieces and send to a water bath. The chocolate should be completely melted and liquefied.
step 3 out of 8
Beat the whites thoroughly with a mixer until they turn into a dense foamy consistency.
step 4 out of 8
Put the melted chocolate in a separate bowl, where it will need to be combined with cream cheese.
step 5 out of 8
Then we send the yolks to the resulting mass, mix everything thoroughly. After that, put the whipped egg whites there. Mix everything again.
step 6 out of 8
We cover the form in which we will bake our cheesecake with parchment paper and grease with butter.
step 7 out of 8
Pour the dough into a mold and send it to the oven to bake at 170 degrees for fifteen minutes.
step 8 out of 8
The finished cheesecake is served chilled. Dessert can be garnished with powdered sugar and berries.

Similar recipes

leave a comment

Name
Email
Text *