Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Blueberry cheesecake

Blueberry cheesecake

0
2623
Kitchen European
Calorie content 197.8 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 4.5 gr.
Fats * 3.5 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Blueberry cheesecake
Content

Blueberries perfectly complement the delicate and airy cheesecake filling. Blueberries can be mixed with curd mass and decorated with berries, laying them on top.

Ingredients

Cooking process

step 1 out of 8
Mix 150 grams of softened butter with 125 grams of sugar and vanilla sugar, add one egg. Pour in the sifted flour and baking powder, knead the dough.
step 2 out of 8
Cover the form with parchment. Put the dough on the bottom of the mold, form a crust and sides for the cheesecake from it. Place the mold in the refrigerator for 30 minutes.
step 3 out of 8
Divide the remaining 4 eggs into whites and yolks. Mash the yolks with 175 grams of sugar. Beat the whites with salt until a firm foam.
step 4 out of 8
Mix cottage cheese with yolks, add starch and mix again. Add the whipped egg whites in portions, mix with a spatula. You should have an air mass.
step 5 out of 8
Put the resulting curd mass on the base cake, level its surface.
step 6 out of 8
Set aside some of the berries for decoration, add a tablespoon of sugar to the rest, beat with a blender. Then add a tablespoon of starch and stir.
step 7 out of 8
Put the berry mass on the surface of the cheesecake. Place the dish in an oven preheated to 180 degrees for 50-60 minutes.
step 8 out of 8
Wait for the cheesecake to cool in the mold, decorate the dessert with berries and mint leaves, sprinkle with powdered sugar.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *