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Blueberry cheesecake with baked goods

0
592
Kitchen European
Calorie content 156 kcal
Portions 8 port.
Cooking time 10 min.
Proteins * 6.8 g
Fats * 4.9 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Blueberry cheesecake with baked goods
Content

A delicious blueberry cheesecake can be prepared according to the recipe below. A fragile shortcrust pastry base, a delicate cottage cheese filling and these alluring marble stains of blueberry puree. Believe me, this dessert can be safely served as the final touch of the festive table.

Ingredients

Cooking process

step 1 out of 9
Make shortbread dough. To do this, grind sugar and vanilla sugar with softened butter. Whisk in the chicken egg and stir. In a separate bowl, stir together the flour and baking powder. Then sift them into the butter and sugar mixture and knead to a smooth, soft dough.
step 2 out of 9
Grease a baking dish (preferably split) with butter and flour, thus making a "French shirt". Place the parchment on the bottom of the mold. Place the dough in a mold and distribute it evenly, forming high sides. Put the mold with the dough to cool in the refrigerator and at the same time turn on the oven, setting the temperature to 180 ° C.
step 3 out of 9
Go ahead and prepare the filling. To do this, separate the whites from the yolks. Mash the yolks with sugar, add to the curd and stir. Then add cornstarch and stir as well.
step 4 out of 9
In a separate bowl, beat the egg whites with a pinch of salt.
step 5 out of 9
Gently in several approaches, add the whipped whites into the curd-sugar mass. If, when introducing proteins, the future filling is intensively mixed, then it will lose its airiness.
step 6 out of 9
Transfer the prepared curd filling to a chilled shortbread base.
step 7 out of 9
Sort through the blueberries, removing any debris and spoiled berries. Set aside a handful of blueberries for garnish. Grind the rest of the blueberries with sugar in a blender. Then add cornstarch and stir in blueberry puree.
step 8 out of 9
Spread the blueberry puree over the curd filling, as if drawing marble streaks. Place the cheesecake in a preheated oven and cook at 180 ° C for 1 hour.
step 9 out of 9
Chill the finished cheesecake completely. Serve garnished with powdered sugar and blueberries. Aromatic black tea with lemon will be an ideal addition to cheesecake, because blueberries and lemon go well together.
Bon Appetit!

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