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Philadelphia cheesecake

0
2206
Kitchen European
Calorie content 233.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 8.3 gr.
Fats * 9.6 gr.
Carbohydrates* 37.7 g
* per 100 gr. product
Philadelphia cheesecake
Content

If you are in search of the perfect dessert, then the recipe presented to your attention will be very useful. You don't need any special culinary skills to prepare this delicate delicacy. The main secret of success is to strictly follow the step-by-step instructions and be in a good mood.

Ingredients

Cooking process

step 1 out of 9
Using a blender, you need to grind the cookies to a crumb state.
step 2 out of 9
Combine crushed cookies with melted butter, sugar and salt in a separate bowl. Mix everything thoroughly.
step 3 out of 9
We spread the resulting mass in a baking dish with removable edges and tamp it well. The base for the cheesecake is ready.
step 4 out of 9
Beat the cheese thoroughly using a mixer.
step 5 out of 9
Pour the sifted flour, sugar and vanillin into a separate container. We mix everything.
step 6 out of 9
The resulting dry mixture is gradually introduced into the cheese mass. Mix everything, then add sour cream there.
step 7 out of 9
Without stopping to beat the mass, we introduce chicken eggs into it.
step 8 out of 9
Pour the finished cream onto the surface of the cake and send it to the refrigerator for several hours until it hardens.
step 9 out of 9
The cheesecake is ready to serve.

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