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Cheesecake with strawberries

0
1729
Kitchen European
Calorie content 213.7 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 6 gr.
Fats * 8.6 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Cheesecake with strawberries
Content

Cheesecake with strawberries is a bright, beautiful and very tasty dessert that can be served on a festive table or prepared on a regular day. Sandy crust goes well with delicate creamy curd filling. The cheesecake is moderately sweet and aromatic.

Ingredients

Cooking process

step 1 out of 17
Remove the butter from the refrigerator in advance. Put softened butter in a bowl, add granulated sugar and grind.
step 2 out of 17
Sift wheat flour and grind into crumbs with your hands.
step 3 out of 17
Break the chicken egg into the resulting mass.
step 4 out of 17
Knead the dough well.
step 5 out of 17
Prepare a baking dish. Spread the dough evenly over the bottom and make small sides.
step 6 out of 17
Cover the top with cling film or baking paper. Spoon out the beans or peas to prevent the dough from puffing up during baking.
step 7 out of 17
Place the dish in a preheated oven to 200 degrees. Bake for 10 minutes, then pour the beans or peas into the container, remove the cling film.
step 8 out of 17
Prepare the curd filling. Grind the cottage cheese through a fine sieve, pass through a meat grinder or chop with a submersible blender.
step 9 out of 17
Add sour cream, cream, chicken eggs, granulated sugar and vanillin to the curd mass
step 10 out of 17
Using a mixer, bring the curd mass until smooth.
step 11 out of 17
Fill the sand base with the curd filling, smooth with a silicone spatula.
step 12 out of 17
Place the mold in the oven for 45 minutes at 180 degrees. To ensure that the filling is baked evenly and does not burn, cover with foil so that it does not touch the filling.
step 13 out of 17
Remove the cooked cheesecake from the oven and let cool for about 15 minutes, then carefully remove the pan and place the cheesecake on the prepared dish.
step 14 out of 17
Rinse the strawberries well under running water, dry, peel off the tails and cut into thin slices. Place the chopped strawberries on top of the cheesecake. Put the cake jelly in a saucepan, add the required amount of drinking water and granulated sugar specified in the instructions.
step 15 out of 17
Spread the hot jelly gently and evenly over the berries.
step 16 out of 17
Cover the finished cheesecake with something to keep it cool and refrigerate for a couple of hours. During this time, the jelly will harden and the cheesecake will acquire the correct texture.
step 17 out of 17
Serve chilled cheesecake in portions.

Bon Appetit!

 

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