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Cheesecake with mango

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2356
Kitchen European
Calorie content 217.4 kcal
Portions 6 port.
Cooking time 3 hours
Proteins * 15.4 g
Fats * 8.2 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Cheesecake with mango
Content

Cheesecake is one of those desserts that can be prepared without going to the oven. It consists of a sandy base and a gentle curd mousse. You can add slices of ripe mango to the curd mass, so you add juiciness to the dessert and make it beautiful in cut.

Ingredients

Cooking process

step 1 out of 11
Grind shortbread cookies into very fine crumbs in a blender or pass through a meat grinder. A more difficult and time-consuming option for preparing sand crumbs is by hand; for this, put the cookies in a bag and beat them with a kitchen hammer or rolling pin.
step 2 out of 11
Add milk to the sandy mass in a tablespoon and mix. You should have a plastic homogeneous mass.
step 3 out of 11
Use a split pan to form the cheesecake. If not, then you can use a pastry ring. Line a dish or cutting board with parchment paper and place the ring on top. Put the sand mass in the ring, smooth it into the cake, it will serve as the basis for the cheesecake. Place the workpiece in the refrigerator.
step 4 out of 11
Soak 15 grams of gelatin in water, in a ratio of 1 to 6.
step 5 out of 11
Beat the cream with a mixer.
step 6 out of 11
Put curd cheese, sugar, yogurt, 30-40 grams of lemon juice in a separate container. Whisk the ingredients until smooth.
step 7 out of 11
Combine 30 grams of milk with a gelatinous mass, heat over low heat until the gelatin dissolves. Combine this mixture with curd mass.
step 8 out of 11
Then transfer the whipped cream to the curd mass and stir with a spatula.
Take the cake pan out of the refrigerator, put the curd mass on it, smooth it out. Refrigerate dessert for 1-2 hours.
step 9 out of 11
Soak 5-6 grams of gelatin in water. Grind the mango with a blender in mashed potatoes. When the gelatin swells, combine it with the puree. Heat this mass until the gelatin dissolves, then cool it.
step 10 out of 11
Remove the cheesecake from the refrigerator and pour the lukewarm mango jelly over the curd. This will create a thin layer of fruit. Take the workpiece back to the refrigerator until it solidifies.
step 11 out of 11
Remove the ring from the frozen cheesecake and your dessert is ready.

Bon Appetit!

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