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➠ Mascarpone cheesecake without cream

Mascarpone cheesecake without cream

2113

Kitchen European

Calorie content 262.4 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 17 gr.

Fats * 12.8 g

Carbohydrates* 28.2 g

Content

In order to prepare a delicious dessert and pleasantly surprise guests and households, it is not even necessary to turn on the oven. No cream cheesecake with mascarpone is made without baking, but what a delicious cake it comes out! Try it, your family will love it!

Ingredients

Mascarpone cheese 500 gr. Strawberry 400 gr. Biscuits 250 g Powdered sugar 200 gr. Butter 125 gr. Cream 33% 200 ml. Water 50 ml. Edible gelatin 15 gr. Jelly mix 2 package

Cooking process

Grind the cheesecake cookies. Melt the butter, add it to the liver, mix everything thoroughly. Cover the cheesecake mold with parchment, place the cookies and butter tightly on the bottom of the mold. Put the mold in the refrigerator for a while while the filling is being prepared.

Pour gelatin with cold water for 15 minutes until it swells.

Heat gelatin in a water bath. Beat mascarpone cheese with powdered sugar with a mixer. Pour a little cream into here, beat again. Pour melted gelatin to the mass, beat.