home
➠ desserts
➠ desserts
➠ Cheesecake with mascarpone and strawberries

Cheesecake with mascarpone and strawberries

1527

Kitchen European

Calorie content 262.4 kcal

Portions 6 port.

Cooking time 6 h

Proteins * 17 gr.

Fats * 12.8 g

Carbohydrates* 28.2 g

Cheesecake with mascarpone and strawberries

Content

The consistency of the cheesecake may be similar to a casserole or soufflé, depending on the ingredients you use. One of the most delicious recipes for this dessert is Mascarpone cheesecake with strawberries.

Ingredients

Butter 125 gr. Biscuits 250 g Mascarpone cheese 500 gr. Cream 33% or Cream 30% or Cream 26% 200 ml. Edible gelatin 15 gr. Water 50 ml. Powdered sugar 200 gr. Strawberry 400 gr. Jelly mix 2 package

Cooking process

Grind the cookies to crumbs in any way possible. Mix it with softened butter. From this mass, lay out a cake in the form, tamp it well, refrigerate for 30 minutes.

Cover the gelatin with water and let sit for 15 minutes. Then heat it in a water bath until the gelatin dissolves.

Beat the Mascarpone with a mixer, then add the powdered sugar to it, beat again. Continuing to whisk, add the cream, followed by gelatin.

Take the mold out of the refrigerator, put the cream filling on the crust, put the cheesecake in the refrigerator for 1-2 hours.

Wash the strawberries, cut the tails, cut each berry into slices.

Prepare the jelly according to the instructions on the package.

Remove the cheesecake from the fridge, by then the Mascarpone filling should have set. Spread the strawberries, cover them with the prepared jelly and put back in the refrigerator for another 2-4 hours.

After the time has passed, the jelly will completely solidify and the strawberry cheesecake will be ready for use. It looks very beautiful and has an incredible taste.

Bon Appetit!