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Cheesecake with mascarpone and sour cream

3060

Kitchen European

Calorie content 320.2 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 24.8 g

Fats * 19.7 g

Carbohydrates* 26.5 g

Cheesecake with mascarpone and sour cream

Content

Cheesecake is a traditional American dessert, and there are a lot of options for its preparation today. In the recipe that is presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the filling. In addition, to hold the components together, it is necessary to add gelatin to the cream, since our dessert is prepared without baking.

Ingredients

Mascarpone cheese 300 gr. Granulated sugar 100 g Water 140 ml. Butter 50 gr. Sour cream 120 g Shortbread cookies 100 g Edible gelatin 10 gr.

Cooking process

Put the gelatin in a small container and cover it with cold water for twenty minutes, until the gelatin is completely swollen.

We send the cookies to a blender and grind them to a crumbly state.

Melt the butter.

Combine melted butter with chopped cookies and mix thoroughly.

We take a baking dish with split edges, grease it with oil and cover it with parchment paper. Put the mixture of crushed cookies and butter on the bottom of the mold and tamp it.

Combine one hundred milliliters of water with sugar and bring to a boil and wait five minutes.

Combine sugar water with swollen gelatin.

In a separate container, it is necessary to beat the cheese with sour cream, then add gelatin filled with sugar water to the resulting mass. Mix everything thoroughly.