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Cheesecake with mascarpone and cottage cheese

0
2628
Kitchen European
Calorie content 215.5 kcal
Portions 10 port.
Cooking time 5 h
Proteins * 3.8 g
Fats * 9.2 g
Carbohydrates* 32.2 g
* per 100 gr. product
Cheesecake with mascarpone and cottage cheese
Content

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a brittle shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

Ingredients

Cooking process

step 1 out of 10
Grind the vanilla biscuits to a fine crumb state, mix in a bowl with melted butter.
step 2 out of 10
Spread the resulting mixture over the bottom of the split form, form the sides from the remains, pressing the crumb against the walls of the form with a spoon. Refrigerate for 30 minutes. or in the freezer for 10-15 minutes.
step 3 out of 10
Separately combine mascarpone, cottage cheese, rubbed through a sieve or punched with a blender. Add sugar, vanilla sugar, stir.
step 4 out of 10
Remove the zest from the washed orange, squeeze the juice of half of the fruit. Add all this to the curd-cheese mass. Drive eggs there. Beat everything with a mixer at low speed.
step 5 out of 10
Sift 40 g of cornstarch into a bowl to the mixture, which it is advisable not to replace with potato.
step 6 out of 10
For the sauce, defrost the lingonberries, grind them through a sieve or punch with a blender until smooth. Measure out 80 ml of the resulting lingonberry puree.
step 7 out of 10
Bring the puree to a boil, stirring constantly to avoid burning. Dilute 0.5 tsp. starch in 1 tbsp. l. cold water, pour into the juice. Simmer, stirring occasionally, for 1 minute, then remove from heat and cool.
step 8 out of 10
Heat the oven to 180 degrees. Pour half of the cheese mass into the sandy blank, pour 1/3 of the lingonberry puree on top. Make stains in it with a wooden skewer.
step 9 out of 10
Put the rest of the curd mass and mashed potatoes on top, make stains again. Bake for about 1 hour.
step 10 out of 10
Cool the cheesecake in the oven, then transfer to the refrigerator for several hours.

Bon Appetit!

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