Cheesecake with mascarpone and cherries - a delicious step-by-step recipe

Cheesecake with mascarpone and cherry

4672

Kitchen European

Calorie content 291.6 kcal

Portions 8 port.

Cooking time 5 h

Proteins * 20.2 g

Fats * 14.9 gr.

Carbohydrates* 30.4 g

Content

Making a delicious mascarpone cheesecake with a bright cherry layer at home is easy. This cheesecake resembles an airy soufflé and is especially tender. The incredible taste of the dessert is due to the combination of all the ingredients used. Such a delicacy will become a festive table decoration.

Ingredients

Cooking process

Boil water (250 ml), then add granulated sugar (120 g) to it, wait for it to completely dissolve. Then you need to pour the prepared mixture over the cherries and leave for 2 hours. During this time, the cherries will completely defrost.

While the berries are being prepared, we move on to the rest of the preparations. Dilute gelatin with water and let stand for 15 minutes. The gelatin should swell.

We place the cookies in a bag and use a rolling pin to roll them until small crumbs are formed. You can also use a blender for convenience if desired.

Melt the butter and then mix with the cookie crumbs.

We spread the resulting base on the bottom of a split form (you can pre-cover it with parchment), tamp it and send it to the refrigerator for at least 30 minutes.

We put the present gelatin on fire, heat it and bring it to complete dissolution. It is important here not to let the gelatin boil, you just need to heat it up.