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Cheesecake with chocolate mascarpone

0
1554
Kitchen European
Calorie content 334.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6 gr.
Fats * 28.2 g
Carbohydrates* 16.8 g
* per 100 gr. product
Cheesecake with chocolate mascarpone
Content

Chocolate cheesecake with Mascarpone is a win-win option for those who cannot imagine their life without sweet desserts. The main advantage of this cheesecake is its delicate taste. And all this thanks to the main ingredient in the filling - Mascarpone cheese. It should be noted one more pleasant moment: it will take you a minimum of time to prepare such a dessert.

Ingredients

Cooking process

step 1 out of 10
Prepare the required ingredients.
step 2 out of 10
We send cookies to the blender bowl and grind them to a crumb state.
step 3 out of 10
Put the crushed cookies in a deep bowl and combine them with melted butter. Mix everything thoroughly.
step 4 out of 10
Then put the mass in a baking dish, carefully tamping.
step 5 out of 10
Let's take care of the filling. Combine melted chocolate and cream in a separate bowl.
step 6 out of 10
In another bowl, whisk the cheese, 150 ml. cream combined with powdered sugar.
step 7 out of 10
We combine the resulting mass with the chocolate-cream mixture, add cognac there. Mix everything thoroughly.
step 8 out of 10
Pour the filling over the crust.
step 9 out of 10
We send the cheesecake to the refrigerator for a few hours for soaking.
step 10 out of 10
Dessert can be served at the table.

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