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➠ Cheesecake with mascarpone in a slow cooker

Cheesecake with mascarpone in a slow cooker

1653

Kitchen European

Calorie content 301.1 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 5.8 gr.

Fats * 17.7 g

Carbohydrates* 37.3 g

Cheesecake with mascarpone in a slow cooker

Content

You don't need to use the oven to make a traditional mascarpone cheesecake. The most delicate cheese soufflé can also be obtained in a slow cooker. In addition, the multicooker gives undeniable advantages: quick cooking and no effort on the part of the hostess. Try it!

Ingredients

Mascarpone cheese 600 gr. Biscuits 200 gr. Sour cream 26% 200 gr. Granulated sugar 160 g Butter 100 g Egg 3 pcs. Caramel sauce 5 tbsp

Cooking process

Use a rolling pin to grind the cookies into crumbs.

Melt the butter, pour it over the liver. Mix everything thoroughly until a dense mass is formed.

Line the bottom of the multicooker with two strips of parchment so that you can easily take out the cheesecake later. Place the sand mass at the bottom of the multicooker, forming the base of the cake.