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Cheesecake with mascrapone

0
1035
Kitchen European
Calorie content 219.2 kcal
Portions 8 port.
Cooking time 4 hours
Proteins * 5.6 g
Fats * 12.9 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Cheesecake with mascrapone
Content

A delicious dessert is a great occasion to gather family or friends over a cup of tea. Make a delicate cheesecake with mascrapone. The dish will be remembered by your guests for a long time.

Ingredients

Cooking process

step 1 out of 6
For cheesecake, a simple cookie will do. Baked milk works well. Grind the product into small crumbs.
step 2 out of 6
Pour cinnamon into the cookies, add melted butter and mix thoroughly. Put the resulting mass in a baking dish. We carefully distribute it along the bottom and coat the walls with a height of 3 cm. We put the mold in the refrigerator.
step 3 out of 6
We make sure that the mascrapone is at room temperature. Add sugar to it and beat thoroughly with a mixer. Gradually beat the eggs into the mass and add the vanilla essence. We continue to beat until smooth. Add sour cream last.
step 4 out of 6
Pour the cream mass onto the cookie base. We level it carefully. Wrap the bottom of the baking dish with foil and immerse it in a larger mold filled with water. We will bake in a water bath, so it is important to carefully fix the foil so that the contents of the first form do not get wet.
step 5 out of 6
We put the structure in an oven preheated to 160 degrees. We bake for 50 minutes. Cool the finished cheesecake and put it in the refrigerator for 3-4 hours. After cooling, put the dessert on a dish and sprinkle with cocoa for decoration.
step 6 out of 6
Divide into portions and serve. Bon Appetit!

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