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➠ No-bake ricotta cheesecake with gelatin

No-bake ricotta cheesecake with gelatin

8298

Kitchen American

Calorie content 232.1 kcal

Portions 4 port.

Cooking time 150 minutes

Proteins * 5 gr.

Fats * 9.1 gr.

Carbohydrates* 37.7 g

Content

Cheesecake is always a great solution for family tea drinking! This recipe describes how to make cheesecake using ricotta and gelatin, making a treat without baking. Delicate ricotta cheesecake is an amazing dessert that is able to conquer with its taste both loved ones and guests!

Ingredients

Biscuits 200 gr. Butter 50 - 80 gr. Ricotta cheese 250 g Sour cream 200 gr. Edible gelatin 10 gr. Powdered sugar 50 gr. Water 100 ml Berries for decoration

Cooking process

Using a blender, it is necessary to grind the cookies into small crumbs. Next, add pre-melted butter to it. We mix everything.

Put the resulting mass of cookies and butter in a suitable container, tamp it, forming a base uniform in thickness. We send the base cheesecake to the refrigerator for 30 minutes.

In a separate container, beat the sour cream with powdered sugar.

Then add ricotta to the working container, beat all the ingredients until smooth for a minute.

Gelatin must be soaked in cold water and left to swell for 5 minutes (if the instructions provide a different time, be guided by it). After a while, melt the gelatin to a liquid state in a water bath or in a microwave oven.

Combine gelatin and ricotta filling, mix everything.

Put the prepared filling into a cookie base. Use a spoon or spatula to smooth the surface. Place the cheesecake in the refrigerator for at least 2 hours.