Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Cheesecake with ricotta and strawberries

Cheesecake with ricotta and strawberries

0
2243
Kitchen American
Calorie content 219.4 kcal
Portions 8 port.
Cooking time 7 h.
Proteins * 5.2 gr.
Fats * 9.3 gr.
Carbohydrates* 33.2 g
* per 100 gr. product
Cheesecake with ricotta and strawberries
Content

If you want a summer feel, put in a little effort and make a ricotta and strawberry cheesecake. A fragrant and incredibly tasty delicacy that can conquer anyone! Delicate and airy ricotta cream combined with strawberries makes this dessert perfect!

Ingredients

Cooking process

step 1 out of 8
To prepare the base of the cheesecake, you need to grind the cookies into small crumbs. It is convenient to do this with a blender.
step 2 out of 8
Next, melt the butter and mix it with the chopped cookies.
step 3 out of 8
Put the cookie crumbs with butter in a baking dish, thereby forming the basis for the cheesecake. We send the base into an oven preheated to 180 degrees for 10 minutes.
step 4 out of 8
Mix Ricotta with granulated sugar and vanilla. Beat everything gently with a mixer. To prevent the cheese filling from being sugary sweet, add lemon juice to it.
step 5 out of 8
Next, add the eggs one at a time to the ricotta, then pour in the cream. Beat everything until smooth and airy.
step 6 out of 8
Put the prepared filling into the base of the cookies, level its surface.
step 7 out of 8
Wrap the form from the outside in foil. In a larger container filled with hot water, we put the mold with the cheesecake and send it to the oven preheated to 170 degrees for about 60 minutes. Cool the finished cheesecake in the off and slightly open oven for an hour.
step 8 out of 8
Then decorate the cheesecake with fresh sliced ​​strawberries. Place the baked goods in the refrigerator for 4 hours. Cheesecake with ricotta and strawberries is ready!

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *