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Classic ricotta cheesecake

0
1416
Kitchen American
Calorie content 197.2 kcal
Portions 6 port.
Cooking time 4 hours
Proteins * 4.7 gr.
Fats * 8.1 gr.
Carbohydrates* 29.6 gr.
* per 100 gr. product
Classic ricotta cheesecake
Content

Ricotta cheesecake is an incredibly delicious dessert for the whole family! It turns out to be moderately sweet and airy. In the classic version, ricotta cheesecake consists of a sandy base and a delicate cream. Such a dessert may well decorate the festive table. The extraordinary taste of the cheesecake is achieved due to the correct ratio of all ingredients.

Ingredients

Cooking process

step 1 out of 8
Grind the cookies into small crumbs using a blender. Next, mix the crushed cookies with butter melted in a water bath.
step 2 out of 8
Put the cookie base into the baking dish, tamping it down and forming low sides. We send the base to bake in a preheated oven (up to 180 degrees) for 15 minutes.
step 3 out of 8
Put the ricotta in a convenient container. We begin to beat the cheese, gradually adding powdered sugar to it and adding vanillin.
step 4 out of 8
Add a pinch of salt and eggs to the cheese filling one at a time, beat the cream for about 5 minutes more.
step 5 out of 8
Next, add lemon zest to the filling. Lime must be cut into two parts and squeezed out of juice, added to the cheese filling. Alternatively, you can substitute lemon juice for lime juice. After that, pour in the cream and beat the cream for another 5-7 minutes.
step 6 out of 8
Put the finished filling in a mold with a base. The form should be wrapped from the outside with foil, then put on a baking sheet with hot water.
step 7 out of 8
We bake the cheesecake for 60 minutes in an oven preheated to 170 degrees. The finished cheesecake must be cooled slightly at room temperature, then placed in the refrigerator for 2-3 hours.
step 8 out of 8
The classic ricotta cheesecake is ready!

Enjoy your tea!

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