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Ricotta cheesecake with pastries

0
1187
Kitchen American
Calorie content 285.3 kcal
Portions 8 port.
Cooking time 6 h
Proteins * 7.1 gr.
Fats * 19.1 gr.
Carbohydrates* 28.4 g
* per 100 gr. product
Ricotta cheesecake with pastries
Content

We present to your attention a recipe for a popular pastry - cheesecake with ricotta. This dessert turns out to be delicate, with a creamy texture. Is it worth mentioning that ricotta cheesecake is an incredibly tasty treat? Its appearance and aroma attract attention, make you taste a bite. Then it is impossible to stop!

Ingredients

Cooking process

step 1 out of 5
Grind the cookies in a blender, then add cinnamon and pre-melted butter to it. Mix everything and form a base using a baking dish. It must be wrapped from the outside with several layers of foil. Place the cookie cutter in the refrigerator.
step 2 out of 5
With a blender, beat the ricotta with granulated sugar, then add eggs and yolks one at a time. Continuing to beat, add sour cream and vanillin to the cheese mass.
step 3 out of 5
Fill the cookie base with cheese filling.
step 4 out of 5
We install the form with the future cheesecake in another container filled with boiling water. We put the cheesecake in an oven preheated to 170 degrees for 40-45 minutes and cook it in a water bath. When ready, turn off the oven, open the door slightly, and leave the cheesecake on for another 60 minutes. After that, move the baked goods to the refrigerator for at least 4 hours (you can overnight).
step 5 out of 5
Decorate the finished baked goods with grated chocolate. The ricotta cheesecake is ready!

Enjoy your tea!

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