Cheesecake with curd cheese

0
2931
Kitchen European
Calorie content 263.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5 gr.
Fats * 14.9 gr.
Carbohydrates* 33.8 g
Cheesecake with curd cheese

We present to your attention the traditional version of making a very popular dessert today - cheesecake. In this case, Philadelphia curd cheese serves as the basis for the filling, which makes the dessert light and tender.

Ingredients

Cooking process

step 1 out of 6
Shortbread cookies must be crushed to a crumb state. This can be done either with a blender or by placing the cookies in a bag by rolling them out with a rolling pin. After that, combine the chopped cookies with melted butter. From this mixture, we need to get the base for the cheesecake.
step 2 out of 6
Put the so-called dough in a baking dish with removable edges and tamp it.
step 3 out of 6
In a separate bowl, combine cheese, powdered sugar, vanillin, eggs, and cream. Beat everything until an airy homogeneous mass is formed.
step 4 out of 6
Pour the filling over the dough in the form, cover with foil and send to the oven.
step 5 out of 6
We bake in the oven at 180 degrees for half an hour.
step 6 out of 6
Our dessert is ready to serve.

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