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Cheesecake with cherries

0
1466
Kitchen European
Calorie content 241.9 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 16.4 gr.
Fats * 13.1 gr.
Carbohydrates* 28.1 gr.
* per 100 gr. product
Cheesecake with cherries
Content

Cheesecake with cherries is one of the options for a delicate delicacy with a pleasant sourness. Cheesecake is not low in calories, but as a pleasant end to a festive celebration, it will not be heavy, unlike the various cakes.

Ingredients

Cooking process

step 1 out of 10
Pour 10 grams of gelatin with 100 milliliters of cream, pour 20 grams of gelatin with cherry juice. Remove the butter from the refrigerator in advance. Grind shortbread cookies with a blender or meat grinder. In a small bowl, stir together the crushed cookies and softened butter.
step 2 out of 10
Spread the resulting mass evenly over the bottom of the mold in which you will collect the cheesecake. Place in a well-preheated oven for 10 minutes and bake at 160 degrees.
step 3 out of 10
Remove the mold from the oven and cool.
step 4 out of 10
Combine cream cheese and condensed milk in a deep bowl. Bring to a homogeneous mass with a hand blender.
step 5 out of 10
Dissolve the swollen gelatin in the cream in a water bath. Pour the loose gelatin into the cheese mass, stir. Beat the remaining cream with a mixer until dense.
step 6 out of 10
Stir gently into the curd. Mix thoroughly.
step 7 out of 10
Separate 375 grams from the resulting cream. Place the rest of the cream on a sand base and distribute evenly. Place the mold in the refrigerator.
step 8 out of 10
Meanwhile, put the cherries in a thick-bottomed saucepan, add granulated sugar and pour in 50 ml of drinking water. Bring to a boil and cook for a few minutes. Remove from heat, cool slightly and punch with a hand blender.
step 9 out of 10
Dissolve the swollen gelatin in cherry juice in a water bath. Pour into the cherry mass, mix thoroughly. Separate 75 grams of the cherry mass and combine with the deferred cheese mass, mix well. Put the resulting mass in a mold and smooth. Place the cheesecake in the refrigerator.
step 10 out of 10
After half an hour, take the mold out of the refrigerator and pour over the cherry jelly. Place in refrigerator for 3 hours. After the cheesecake has set, gently remove it from the mold. Cut into portions, garnish with fresh mint leaves.

Bon Appetit!

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