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Cheesecake with cherries without baking

6399

Kitchen American

Calorie content 195.4 kcal

Portions 8 port.

Cooking time 11 h.

Proteins * 4.5 gr.

Fats * 5.8 gr.

Carbohydrates* 33.4 g

Content

In this recipe, you are invited to prepare a light dessert from cottage cheese and cherries without baking. Such a cheesecake is prepared based on shortbread cookies. Any berries can be used. For pouring berries, we take either berry jelly, or berry juice and gelatin.

Ingredients

Cooking process

Pour gelatin into a cup or bowl, pour milk and leave to swell for 40 minutes.

Grind shortbread cookies with a blender to a crumb state. Add melted butter to it, mix well and place tightly in a split ring. Put the cookies in the refrigerator for 20 minutes.

Cottage cheese, grated on a sieve, put in a deep bowl, pour the amount of sugar and vanilla indicated in the recipe to it, pour the melted butter and use a blender to beat into a homogeneous mass.

Heat gelatin soaked in milk over low heat or in a water bath and stir until it is completely dissolved. Then we combine the dissolved gelatin with cottage cheese and mix again.

Pour the prepared curd filling into a mold on a layer of cookies and put the mold again in the refrigerator for 30 minutes so that the gelatin hardens.

Peel the cherries and mix with the right amount of sugar.

Prepare cherry jelly from a bag, as indicated on the package, and refrigerate it a little. If there is no such jelly, then you can make it from cherry juice and ordinary gelatin.