Cheesecake with pastries
0
1276
Kitchen
European
Calorie content
339.4 kcal
Portions
8 port.
Cooking time
120 minutes
Proteins *
6.9 gr.
Fats *
18 gr.
Carbohydrates*
43.8 g
Cheesecake is a dessert traditional for European cuisine, to which curd cheese is added. This sweetness always turns out to be light, tender and very tasty. Gives you a baked cheesecake option. So the cheese mass inside the cheesecake will resemble the most delicate airy soufflé, which is so popular with both children and adults.
Ingredients
Cooking process
Remove the sand base from the refrigerator, put the prepared curd filling on it, level it. Place the cheesecake pan in a deep baking sheet, pour some water into the baking sheet so that it covers about a quarter of the cheesecake pan. We put all this in the oven, preheated to 160 degrees, and bake for 100 minutes.
