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Cheesecake with frozen berries

2925

Kitchen European

Calorie content 232.3 kcal

Portions 8 port.

Cooking time 150 minutes

Proteins * 5 gr.

Fats * 10.1 gr.

Carbohydrates* 34.5 g

Content

With the addition of berries, both frozen and fresh, any cheesecake turns out to be even tastier, because berries and fruits go well with the cheesecake's curd layer and its shortbread crust. In this recipe, berries are used to decorate the top of this curd dessert.

Ingredients

Butter 150 g Sour cream 250 g Cream 120 ml Granulated sugar 250 g Cottage cheese 800 gr. Biscuits 400 gr. Raspberries 400 gr. Egg 3 pcs. Vanillin 15 gr.

Cooking process

Grind the cookies with a blender until finely crumbled.

Melt the butter over low heat and pour it into the crumbs.

Line the bottom of a split baking dish with parchment, place the crumb on it and seal it well. Shape the crumbs into cheesecake sides.

Beat the cottage cheese with a blender, add the cream there, and stir everything well. Add eggs, sugar and vanillin to the mass, beat the mass with a blender until smooth.