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Cheesecake with condensed milk

4175

Kitchen European

Calorie content 320 kcal

Portions 10 port.

Cooking time 4 h

Proteins * 21.5 g

Fats * 16.2 g

Carbohydrates* 26.4 gr.

Content

Cheesecake with condensed milk is a delicate dessert that does not require baking. Such a delicacy is prepared quickly and easily. The dessert will take the longest time to solidify. This recipe does not provide for the use of exotic fruits or berries, but you can decorate the dessert at your discretion.

Ingredients

Mascarpone cheese 500 gr. Butter 150 g Biscuits 300 gr. Boiled condensed milk 200 ml. Cream 33% 300 ml. Edible gelatin 25 gr. Water 0.75 st.

Cooking process

Break the cookies into small pieces, then put them in the bowl of a blender or food processor. Grind the cookies to small crumbs. After that, melt the butter and combine it with chopped cookies.

We spread the parchment at the bottom of the split form, then distribute the base of cookies and butter over it. We tamp the base with a spoon. After that, we place the form with the base in the refrigerator for 30 minutes.

Pour gelatin with water and leave for 10 minutes to swell. After that, it is necessary to melt the gelatin in a water bath to a liquid state.

Mascarpone should be combined with cream and beat until fluffy smooth. Next, add condensed milk and liquid gelatin to the resulting mass. Mix everything gently.

We take out the base from the refrigerator and pour the prepared filling onto it. We level its surface with a spatula and put the dessert in the refrigerator for 3 hours.