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Cheesecake three chocolates

2080

Kitchen European

Calorie content 345.2 kcal

Portions 6 port.

Cooking time 3 hours

Proteins * 17.4 g

Fats * 22.6 gr.

Carbohydrates* 28.8 g

Content

This cheesecake recipe was invented in the USA, it is interesting because it immediately includes three types of chocolate: white, milk and black. This dessert is delicate in appearance and taste, beautiful and unusual, it will surely please all chocolate lovers without exception. It is not difficult to prepare, but it is time-consuming, so prepare it in advance if you want to decorate your table with such a chocolate cheesecake.

Ingredients

Shortbread cookies 200 gr. Butter 80 gr. Cinnamon 0.5 tsp Edible gelatin or agar-agar 1 tsp White chocolate 100 g Milk chocolate 100 g Dark chocolate 100 g Cream 33% or Cream 30% 50 ml. Cream cheese 500 gr.

Cooking process

First, crush with a rolling pin or grind shortbread cookies with a blender. Add melted butter to the crumb, stir. Line the bottom of the baking dish with parchment, put the crumb there, tamping it down with your hand or something heavy. Send this cake to the refrigerator for 15 minutes to freeze. Alternatively, make not one large cheesecake, but several small portioned tins.

Pour half of the cream into a saucepan, heat it. Stir the second part of the cream cold with gelatin or agar-agar. Previously, gelatin must be allowed to swell in cold water for at least 20 minutes. When the cream comes to a boil, let it simmer for no more than a minute, then remove from heat and let it cool completely.

Mix the dark chocolate previously melted in a water bath with a few tablespoons of cream.

Pour the chocolate-cream layer over the cake and send it to the refrigerator to freeze completely, which will take about 15 minutes.

Then melt the white chocolate by adding some cream or milk and whisking. Then add cottage cheese to white chocolate or fat cream cheese, stir well to get a homogeneous mass.

Do the same with milk chocolate.

Pour a layer of milk cream over the cheesecake, let it freeze completely in the cold. Then pour the last layer of cream and white chocolate onto the cheesecake and let it set.