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Curd cheesecake without baking

1358

Kitchen European

Calorie content 321.6 kcal

Portions 8 port.

Cooking time 8 h.

Proteins * 18.4 g

Fats * 11.3 gr.

Carbohydrates* 45.1 gr.

Content

According to the classics, cheesecake is prepared on the basis of cream cheese. In this recipe, you are invited to cook it with cottage cheese. It will turn out to be no less tasty. Cooking curd cheesecake without baking. Add gelatin to the filling, which will make it look like a soufflé. We make the basis of the dessert on the basis of any cookies, crushed into crumbs.

Ingredients

Cottage cheese 0.5KG Cream 0.5 l. Biscuits 300 gr. Powdered sugar 5 tbsp Butter 100 g White chocolate 100 g Water 80 ml. Edible gelatin 30 gr. Vanillin 1 pinch

Cooking process

Pour gelatin into a separate cup, fill with water and leave for 20 minutes to swell.

Use a rolling pin or a blender to make small crumbs from the cookies. Melt the butter in the microwave and mix well with the cookie crumbs.

Grind the cottage cheese on a sieve to get a delicate texture of the dessert, add powdered sugar to it, flavor with vanilla and mix until a homogeneous and thick consistency.

Melt a piece of white chocolate in a water bath, add it to the curd and mix well again.

We put the swollen gelatin on a small fire or a water bath and dissolve it. Then cool the gelatin solution a little and pour it into the curd filling with a thin stream, while stirring it with a spoon.

Beat the cream with a mixer until stable peaks. Then we transfer them to the filling and gently mix with a spatula so that the filling becomes homogeneous and fluffy.

To form a cheesecake, we take a split confectionery ring. We shift the crushed cookies into it and tamp it a little with a glass.

Put the curd filling in a high layer on the cookies. We level its surface with a knife. If you are preparing a dessert for children, then put pieces of colored marmalade or small whole cookies inside the filling. Cover the cheesecake with a piece of cling film and refrigerate for 8 hours. Then you can serve the dessert to the table.

Enjoy your tea!