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Cheesecake garnished with berries

0
1922
Kitchen European
Calorie content 247.5 kcal
Portions 10 port.
Cooking time 14 h.
Proteins * 4.2 gr.
Fats * 15.4 g
Carbohydrates* 33 gr.
* per 100 gr. product
Cheesecake garnished with berries
Content

Cheesecake is a raw dessert from curd casserole to soufflé. Typically, the base for cheesecake is shortbread or crushed shortbread. Cheesecake can be baked or unbaked.

Ingredients

Cooking process

step 1 out of 10
Break the shortbread cookies and send them to the blender bowl. Grind until fine crumbs.
step 2 out of 10
Pour the resulting crumb into a deep container. In a water bath or in a small saucepan with a thick bottom, melt the butter, cool slightly and add to the sand crumbs.
step 3 out of 10
Mix well. Line the bottom of a split baking dish with parchment paper. Lay out the resulting dough and spread evenly over the entire surface, as if tamping. Put in an oven preheated to 180 degrees and bake for 10-12 minutes.
step 4 out of 10
Place Philadelphia cheese, sour cream and vanilla seeds in a deep bowl. Bring to a homogeneous smooth mass with a mixer, whisking at medium speed.
step 5 out of 10
Stir in the eggs one at a time, stirring well after each with a whisk.
step 6 out of 10
In a separate container, beat the chilled cream and granulated sugar into a fluffy foam until it is completely dissolved. You can use powdered sugar instead of granulated sugar.
step 7 out of 10
Stir in the whipped cream into the curd using gentle movements.
step 8 out of 10
Place the mixture on the baked cheesecake base and spread evenly. Reduce the oven temperature to 140 degrees.
step 9 out of 10
Wrap the tin from the bottom with foil, place in a deep baking sheet with water and place the cheesecake to bake for 1.5 hours.
step 10 out of 10
After the time has elapsed, cool the finished cheesecake, wrap it with cling film and put it in the refrigerator overnight. Remove gently from the mold, transfer to a serving dish and garnish with powdered sugar and fresh berries before serving. This cheesecake is best prepared in the evening.

Bon Appetit!

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