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➠ Cheesecake in a jar

Cheesecake in a jar

1474

Kitchen European

Calorie content 288.7 kcal

Portions 5 port.

Cooking time 4 h

Proteins * 2.2 gr.

Fats * 15 gr.

Carbohydrates* 40.7 g

Content

An appetizing simple dessert without baking looks very modern, beautiful and stylish on the table. This dessert is suitable not only for a holiday, but also for an ordinary dinner - it is prepared very quickly and easily.

Ingredients

Mascarpone cheese 0.5KG Cream 33% 300 gr. Powdered sugar 1 tbsp. Butter 60 gr. Shortbread cookies 250 g Lemon 1 tsp Vanillin 1 tsp Jam taste

Cooking process

Prepare all the ingredients for the cake and place on the table.

The cookies need to be ground into small crumbs in a blender to form the base of the cheesecake.

Melt the butter and combine with the cookie crumbs, stir.

Put the mass of cookies and butter in jars, forming the first layer of cheesecake.

Add whipped cream and a spoonful of vanilla sugar to the cheese, and sour the dessert with lemon juice, if desired.

Distribute the cream into the jars containing the butter and cookie base.

Sprinkle the rest of the crumb over the top of the cream layer if you like. Then put the dessert jars in the refrigerator for at least three hours. Dessert should harden and be cold.