Cheesecake at home
0
2702
Kitchen
European
Calorie content
230.6 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
6.1 gr.
Fats *
9.9 gr.
Carbohydrates*
39.5 g
Long gone are the days when the delicious taste of cheesecake could only be enjoyed in restaurants. Today, many housewives prefer to cook this delicate dessert at home. To do this, you only need a standard set of products and a little time.
Ingredients
Cooking process
The cookies must be crushed. The best way to do this is to use a blender. Then the crushed cookies must be combined with melted butter and the resulting mass must be thoroughly mixed. Then we put everything in a baking dish and tamp the crushed cookies with butter, forming the basis for our future cheesecake. We send the cake to bake for ten minutes in the oven at a temperature of 170 degrees.
