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Cheesecake in the microwave

0
1156
Kitchen European
Calorie content 225.3 kcal
Portions 1 port.
Cooking time 120 minutes
Proteins * 5.9 gr.
Fats * 13.3 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Cheesecake in the microwave
Content

According to the proposed recipe, you can quickly prepare a delicate dessert in the microwave. One drawback to this dish is to squeeze for a long time until the cheesecake cools. This dessert is prepared from simple and affordable products. The recipe is intended for those housewives who have little time for cooking.

Ingredients

Cooking process

step 1 out of 5
Melt the required amount of butter in the microwave and mix it well with chopped cookies. Put the resulting mass tightly on the bottom of the molds for baking cheesecake in the microwave. This will be the base for the dessert.
step 2 out of 5
Put sour cream and cream cheese in a separate bowl. Using a mixer at the lowest speed, beat them into a homogeneous mass.
step 3 out of 5
Pour icing sugar into this mass, drive in an egg and beat again with a mixer. Then pour in the orange juice and mix with a spoon.
step 4 out of 5
Pour the whipped sour cream and cream cheese into the molds, filling them not to the very top. We bake the cheesecake in the microwave for 3 minutes at 700W. When bubbles appear in the middle of the cake, we immediately take it out of the oven, otherwise you will get cottage cheese.
step 5 out of 5
Refrigerate the prepared cheesecake at normal temperature, and then put it in the refrigerator for one and a half to two hours to freeze. Sprinkle the chilled cheesecake with cocoa or chocolate, decorate with fruit and serve.

Enjoy your tea!

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