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Cheesecake in a slow cooker

0
1274
Kitchen European
Calorie content 216 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.4 gr.
Fats * 7.8 g
Carbohydrates* 36.9 gr.
* per 100 gr. product
Cheesecake in a slow cooker
Content

Delicate cheesecake is perfect for a fragrant family breakfast, as well as a dessert over a cup of tea. You will appreciate a simple multicooker recipe that will save you time.

Ingredients

Cooking process

step 1 out of 13
We take out the butter in advance so that it melts. We press cookies until crumbs in a separate container.
step 2 out of 13
Mix the melted butter with cookie crumbs. Mix the ingredients well with your hands.
step 3 out of 13
Grease the multicooker bowl with oil. Put a mixture of cookies and butter on the bottom. Press firmly and level the layer with your hands.
step 4 out of 13
In another bowl, mix the cottage cheese with lemon zest and a pinch of salt. Knead with a fork until smooth. The zest is easy to get by grating a lemon on a fine grater.
step 5 out of 13
Add sugar to the curd and continue stirring.
step 6 out of 13
Beat the eggs separately and add to the curd. Beat until smooth and airy.
step 7 out of 13
Pour cream into the mass and add a spoonful of lemon juice. Mix again.
step 8 out of 13
Now add flour and beat for about 5 minutes more.
step 9 out of 13
Carefully and evenly pour the curd dough onto the biscuit layer.
step 10 out of 13
We level the curd layer with a spoon or spatula. We rearrange the bowl with the contents carefully, do not shake it.
step 11 out of 13
We put the bowl in the multicooker, turn on the "baking" mode.
step 12 out of 13
The cheesecake will take about 30-40 minutes to bake. The time depends on the company of your multicooker. You should not check the readiness with a match, as this will spoil the appearance of our baked goods.
step 13 out of 13
After cooking the cheesecake, leave it in a slow cooker under the lid for another 10 minutes. Then put it on a plate, decorate with fresh berries if desired and serve. Enjoy your tea!

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