Cheesecake in a Redmond slow cooker
0
1344
Kitchen
European
Calorie content
196 kcal
Portions
12 port.
Cooking time
130 minutes
Proteins *
6.5 gr.
Fats *
12 gr.
Carbohydrates*
25 gr.
Cooking a cheesecake is a rather laborious task that requires a lot of time and attention from the hostess. However, I still want to please the family with this delicious delicacy. To facilitate the task, we offer a recipe for cheesecake in a redmond multicooker. With it, you will prepare a dessert quite quickly and simply, and, most importantly, delicious.
Ingredients
Cooking process
Grind the cookies. Melt the butter, mix it with the cookies. Put the resulting mass on the bottom of the multicooker bowl, carefully distribute. Put the bowl in the refrigerator for half an hour.
Beat the cream cheese with a mixer in a deep bowl with lemon and orange zest and 1 glass of sugar. Drive eggs into the creamy mass, add 1 glass of cream and 2 tablespoons of lemon juice. Mix everything thoroughly.
Beat the cream cheese with a mixer in a deep bowl with lemon and orange zest and 1 glass of sugar. Drive eggs into the creamy mass, add 1 glass of cream and 2 tablespoons of lemon juice. Mix everything thoroughly.
In a hotel cream container, beat 1 cup of cream with 1 tablespoon of lemon juice and 0.25 cups of sugar. Put the cream on the cheesecake in a slow cooker, cook in the "Bake" mode for 20 minutes. Remove the finished dessert from the multicooker, let it cool, then put it in the refrigerator for several hours until it is completely cooled. Garnish the finished cheesecake with strawberries and mint if desired.