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Silicone Cheesecake

2803

Kitchen European

Calorie content 204.5 kcal

Portions 4 port.

Cooking time 8 h

Proteins * 4.8 gr.

Fats * 8.9 gr.

Carbohydrates* 29.3 g

Content

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

Ingredients

Shortbread cookies 250 g Cottage cheese 600 gr. Egg 3 pcs. Butter 100 g Sour cream 100 g Granulated sugar 150 g Vanillin taste Lemon zest 2 - 3 tbsp

Cooking process

Grind the cookies into small crumbs using a blender or any other available method. Combine the crumb with softened butter. You will have a fairly elastic mass.

Put the sandy-creamy mass in a silicone mold, form a cake out of it and make small sides 1, -1.5 centimeters high. Place the mold in the refrigerator.

Prepare the filling. Whisk eggs with sugar and vanilla.

Use a blender to transform cottage cheese into a creamy mass, add sour cream and grated zest of one lemon, beat. Combine the egg and curd mass.

Remove the cake pan from the refrigerator, put the curd mass into it, smooth it out with a spatula.

Put the cheesecake pan in the oven in a deep pan with water, it is better if the water does not reach higher than the middle of the cheesecake pan. The water that will evaporate during the baking process will prevent the cheesecake from cracking. Bake the dessert at 180 degrees for 1.5 hours. Then cool the cheesecake without removing it from the mold, refrigerate for 4-8 hours. Gently remove the cheesecake from the silicone mold and transfer to a flat dish.

Bon Appetit!