Cheesecake in a glass
0
1899
Kitchen
European
Calorie content
239 kcal
Portions
4 port.
Cooking time
180 minutes
Proteins *
15.1 gr.
Fats *
5.1 gr.
Carbohydrates*
38.6 gr.
Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the creamy filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.
Ingredients
Cooking process
Place the gelatin in a small heat-resistant container, fill it with milk at room temperature and leave for a couple of minutes. Then we put on fire, melt the gelatin, stirring continuously, and remove from heat. Let the mass cool slightly. Add 2 tablespoons of cheese mass to the gelatinous mass, mix well. Combine the gelatinous and cheese masses and knead well with a whisk so that the gelatin is evenly distributed and does not form lumps.
Put the biscuit cake on the work surface, cut it in half lengthwise. Cut out circles of a slightly smaller diameter from half than a cheesecake glass. We put the biscuit on the bottom of the glass, then pour the creamy mass on top. We put it in the refrigerator so that the gelatin seizes, and at this time we will do the strawberry sauce.
Put strawberries in a blender, add sugar and starch. Grind all ingredients into puree. We spread the strawberry puree in a saucepan, put on the stove and bring to a boil, while stirring constantly. Remove from heat and leave at room temperature until it cools completely. In the process of heating, our starch swelled, it thickened the liquid strawberry puree a little.
