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Cheesecake in a glass without baking

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2373
Kitchen European
Calorie content 186.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4 gr.
Fats * 6.6 gr.
Carbohydrates* 28 gr.
* per 100 gr. product
Cheesecake in a glass without baking
Content

According to this recipe, we suggest preparing a quick version of the cheesecake that does not need to be baked. This dessert looks very impressive. Any cookie can be used, it is only important that it is crumbly and you personally like it. The fat content of the curd can be selected based on taste and dietary considerations. Or you can even use the classic "Philadelphia". As you can see, the variability of the composition allows you to play with the ingredients and get a personalized ideal dessert.

Ingredients

Cooking process

step 1 out of 12
We prepare products for making dessert. We release the cookies from the packaging, defrost the strawberries, if necessary, and let the excess liquid drain. If the strawberries are fresh, then rinse them, dry them and remove the stalks.
step 2 out of 12
Break the cookies into pieces and put them in a blender bowl.
step 3 out of 12
Grind the cookies to a fine crumb state. You can also crush cookies by simply placing them in a tight plastic bag and rolling them on top with a rolling pin.
step 4 out of 12
Place the prepared strawberries in a blender bowl.
step 5 out of 12
Grind the berries until smooth.
step 6 out of 12
Put the strawberry puree in a thick-walled saucepan, add the indicated amount of water, stir and bring to a boil, do not boil.
step 7 out of 12
Pour strawberry jelly from the bag into the hot strawberry mass and mix with a spatula until the granules are completely dissolved. Let the mixture cool completely.
step 8 out of 12
Place the cottage cheese in a bowl and punch with an immersion blender until smooth. Alternatively, you can rub the curd through a fine sieve.
step 9 out of 12
Add Greek yogurt, icing sugar and vanilla extract and mix well.
step 10 out of 12
Beat the resulting curd-yogurt mixture with a mixer at high speed so that it is saturated with air and slightly increases in volume.
step 11 out of 12
It's the turn of the dessert assembly. To do this, you can use tall glasses or glasses, if desired. Put cookie crumbs on the bottom of the selected dish, spread the cottage cheese cream on the crumbs with a spoon. Gently pour strawberry jelly onto the cream with a spoon. We put the glasses in the refrigerator and let the dessert cool completely. The jelly should grab and become elastic.
step 12 out of 12
Serve, decorate with a sprig of mint, berries or cookie crumbs.

Bon Appetit!

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