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Cheesecake in 5 minutes

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2196
Kitchen American
Calorie content 234.6 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * 9.3 gr.
Fats * 13.5 g
Carbohydrates* 31.2 g
* per 100 gr. product
Cheesecake in 5 minutes
Content

Cheesecake is a delicate dessert with a cheese or curd base with a shortbread or biscuit base. Cheesecake can be prepared in a variety of ways: in the oven, without baking, or in the microwave. I recommend making the cheesecake in the microwave in 5 minutes. Dessert is less high-calorie than regular cakes, but it cannot be called dietary.

Ingredients

Cooking process

step 1 out of 9
Prepare cheesecake products.
step 2 out of 9
Grind shortbread cookies with a blender or meat grinder.
step 3 out of 9
Remove the butter from the refrigerator in advance. Melt it in the microwave or water bath. In a small bowl, toss the crushed cookies and melted butter together.
step 4 out of 9
Combine cream cheese, sour cream and granulated sugar in a deep bowl. Bring to a homogeneous mass with a hand blender.
step 5 out of 9
Add chicken eggs and stir gently.
step 6 out of 9
Wash the orange, squeeze out the juice using a special device and add to the creamy mass, mix.
step 7 out of 9
Along the bottom of the pan in which you will bake the cheesecake, evenly distribute the resulting mass of crushed cookies and butter.
step 8 out of 9
Pour the creamy mass on top and distribute evenly.
step 9 out of 9
Microwave the dish for 3 minutes at maximum power. After the beep, remove the mold and let cool slightly. Transfer the cheesecake to a platter. It is best to refrigerate the cheesecake for an hour. But if you are limited in time, then this step can be skipped. Cut into portions, garnish with fruit or berries as desired.

Bon Appetit!

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