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Zebra cheesecake

0
1818
Kitchen European
Calorie content 249.4 kcal
Portions 10 port.
Cooking time 3 hours
Proteins * 6.9 gr.
Fats * 13.2 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Zebra cheesecake
Content

After tasting the Zebra Cheesecake made according to this recipe, you will want to bake it again and again. Chocolate will make the dessert bright, give it a special texture and delicate taste. Prepare this cheesecake from chocolate chip cookies stuffed with cottage cheese and mascarpone cheese and bake in a round springform pan.

Ingredients

Cooking process

step 1 out of 11
Melt the butter in the microwave until it is liquid. In any way (using a blender or rolling pin), grind the cookies into small crumbs. Mix the cookies and melted butter well. Line a baking dish with a piece of baking paper and spread with a piece of butter.
step 2 out of 11
Divide the eggs into whites and yolks, place the whites in a separate bowl. Add a pinch of salt to the egg whites and beat until firm, like for a meringue. While whisking, add the required amount of sugar a little at a time.
step 3 out of 11
Then put the egg yolks, mascarpone cheese and cottage cheese, rubbed through a sieve, into the whipped whites. Mix everything. Then add flour to this mass and mix again until smooth.
step 4 out of 11
Divide the prepared curd filling into two equal parts.
step 5 out of 11
Melt the dark chocolate, add a spoonful of curd filling to it and stir.
step 6 out of 11
Transfer the resulting chocolate mixture to one part of the curd filling.
step 7 out of 11
Pour cocoa powder over it and stir well again.
step 8 out of 11
Stir the curd mass until smooth.
step 9 out of 11
Put a spoonful of chocolate mass on a layer of cookies in a mold, and on it - a spoonful of curd mass without adding chocolate.
step 10 out of 11
Thus, lay out all the curd filling one by one. Do not mix the filling layers, it spreads beautifully in shape.
step 11 out of 11
Bake the cheesecake in an oven preheated to 170 ° C for 1 hour. Chill the baked zebra cheesecake at home temperature, then gently remove from the mold and leave for 1 hour, then serve.

Eat to your health!

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