Banana cheesecake

This option for making cheesecake is perfect in the heat, when you don't want to turn on the oven, but you need baking. For the base, as usual, we use shortbread crumbs. And the creamy layer is distinguished by the addition of gelatin, which, in fact, is responsible for the dense texture of the finished dessert. The banana added to the cream gives a characteristic aroma and goes very well with the base creamy taste.

This banana cheesecake is a free variation of the classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

The no-bake banana chocolate cheesecake is an interesting and tasty dessert, the main ingredient of which is cottage cheese. In order for the taste of chocolate to be natural, we recommend using cocoa powder and coffee during the preparation process.

I would like to suggest an interesting recipe for sugar-free cheesecake. Ripe banana is used as a sweetener for the dessert. Coconut flakes combined with cottage cheese and cream cheese give the cheesecake an unusual structure. The curd dessert turns out to be airy like a soufflé.

To prepare the most delicate cheesecake from cottage cheese with gelatin, you first need to prepare a biscuit base. The curd-creamy base of the dessert turns out to be airy with a perfect combination of bananas and strawberries. The cheesecake turns out to be quite high in calories, but very tasty.

If you want to cook something special for a dinner party or a festive event, the banana cheesecake recipe will come in handy. The dessert will pleasantly surprise guests and family with its tenderness and unsurpassed taste and aroma, and you will love it for its simplicity and ease of preparation.

Most toddlers love bananas. I suggest making a banana cheesecake in a slow cooker, which will become your child's favorite treat. The banana curd base works well with the crumbly shortbread base.

Delicate and amazingly delicious banana-curd cheesecake based on oatmeal with cocoa is an amazing light dessert, not burdened with many calories. Even while on a diet or eating the right diet, you can treat yourself to such a mind-blowing dessert without fear of gaining extra pounds. You can adjust the amount of sweetener and the fat content of the curd to your taste.

Some people think that preparing such an exquisite and difficult dessert as cheesecake is a task beyond the strength of an ordinary multicooker. However, you can prove otherwise by making a banana cheesecake based on store-bought cookies in your kitchen without the hassle.

Here is a recipe for a very tasty, tender and airy baking - curd-banana cheesecake. Making it at home is easy, the ingredients used are available. Cheesecake with cottage cheese and banana has a light and smooth texture. This cheesecake will be appreciated by lovers of cottage cheese desserts.