Cheesecake without cream

The cheesecake prepared according to this recipe is distinguished by moderate sweetness, the presence of a tropical mango note and a slight sourness from passionfruit. The combination of fruits makes the cheesecake incredibly aromatic and tart in taste. Cheesecake with exotic fruits cannot but be pleasant - it turns out to be sweet and sour, unusual and juicy.

Cheesecake, based on cottage cheese and sour cream, turns out to be incredibly tasty and tender. The top layer of jelly perfectly complements the dessert and makes it beautiful and appetizing. Such a cheesecake can be prepared by every housewife, because it does not require any unusual ingredients and is easy to prepare.

Lush and insanely soft Japanese cheesecake made with butter and whipped proteins. The top of the cheesecake can be garnished with berries or fruits, or cooked with homemade chocolate. With him, turn any tea drinking into a real pleasure.

Making a cheesecake in a slow cooker will not be difficult even for a novice cook. A tall, airy and tender cheese dough pie is wonderfully baked in a slow cooker.

You can make a cheesecake without baking by replacing cream cheese with cottage cheese and adding agar agar to quickly set the filling. The dessert will come out with an unusual taste and a delicate and soft texture.

According to this recipe, we suggest preparing a quick version of the cheesecake that does not need to be baked. This dessert looks very impressive. Any cookie can be used, it is only important that it is crumbly and you personally like it. The fat content of the curd can be selected based on taste and dietary considerations. Or you can even use the classic "Philadelphia". As you can see, the variability of the composition allows you to play with the ingredients and get a personalized ideal dessert.

The crust for such a cheesecake will not be made from shortbread cookies, but from oatmeal. This will not only reduce the calorie content of the finished dessert, but also make it healthier. For the creamy mass, we use cottage cheese and low-fat sour cream. In a slow cooker, such a cheesecake is baked evenly and turns out to be very tender. Decent dietary alternative to traditional dessert.

We offer an interesting option for making cheesecake without cream cheese and even without cottage cheese. For the creamy mass, we use sour cream. The consistency of the finished cheesecake is somewhat different from the classic one, it is less dense and has a greater sourness. Still, the resulting baked goods can be considered as a possible alternative to the famous dessert.

Cheesecake with gelatin is much easier to prepare than the classic version of this dessert. Of course, his taste is different, because the cooking technology is completely different. Instead of cream cheese, we suggest using fatty cottage cheese - in the finished product, the cottage cheese cream is very delicate, creamy. Although the curd analogue tastes different from the American version, it definitely competes with it in gastronomic pleasure.

Here's a recipe for a quick-to-make cheesecake in a glass. For the base of the cheesecake, we will use a regular sponge cake, and stabilize the creamy filling with gelatin, since we will have the cheesecake without baking. As a result, we will have a delicious and bright strawberry dessert with an unusual presentation.

We offer you a great option for a low-calorie curd cheesecake based on oatmeal.Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream. Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma. Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.

We offer you a recipe for a very tasty and delicate cheesecake stuffed with creamy Mascarpone cheese, under a fragrant raspberry filling. In our recipe we will use agar agar, a natural substitute for gelatin that has the same properties. You will bake the base for the cheesecake yourself, not use ready-made cookies. As a result, we will have the most delicate cheesecake melting in your mouth, completely cooked by our own hands.

No-bake chocolate cheesecake is a great creamy dessert with chocolate. It combines delicate cream cheese, three types of chocolate and crumbly shortbread. Having pampered yourself with a piece of such a great dessert with a cup of aromatic coffee, you will definitely not remain indifferent to it!

We offer you a recipe for the most delicate riccott cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Cheesecake with cottage cheese turns out to be more budgetary by replacing part of the expensive mascarpone cheese with cheaper cottage cheese. However, you still get the same taste of cheesecake: a fragile shortbread base made from purchased cookies, a vanilla cream filling. To diversify the classic vanilla flavor, add some lingonberry sauce directly to the cheese filling.

Cheesecake cooked in a water bath is baked more evenly. In addition, such a measure protects it from overdrying and cracking, which guarantees a beautiful, even surface of the finished product.

In summer, we recommend baking a homemade cheesecake with a base of purchased cookies, with chocolate-sour cream filling, soft cottage cheese, berries and nuts. Such an explosion of tastes and textures will be remembered by your tongue for a long time.

Cheesecakes have recently gained incredible popularity in our country, probably due to the fact that they have many advantages: a minimum set of ingredients, delicate taste, ease of preparation. We present to your attention one of the recipes for a light dessert that does not require baking, which means that you will spend a minimum of time on its preparation.

This delicate milky dessert is unlikely to leave indifferent even the most fastidious gourmet. And the point is not only in the unique taste of the dessert. A minimal set of products, a minimum of time - these are far from all the indisputable advantages of cheesecake with white chocolate.

By following the step-by-step instructions in the recipe that is presented to your attention, you will get one of the most delicious desserts, which is distinguished by a moderately sweet taste, pleasant aroma and the most delicate texture. It is worth noting that all this is due to the fact that the cheesecake from cottage cheese is prepared using a multicooker.

This banana cheesecake is a free variation of a classic cheesecake that uses cream cheese as its main ingredient. In our recipe, we replaced this ingredient with cottage cheese. We can say with great confidence that this did not spoil the banana dessert in the least.

Are you sure that healthy and correct food cannot be tasty? We will hasten to dissuade you of this. Orange cheesecake, the step-by-step instructions for preparing which are presented to your attention, is the clearest example of the fact that even desserts can be tasty and healthy at the same time. You will not find sugar, milk or wheat flour in this dish.

Cheesecake is a traditional American dessert, and there are a lot of options for its preparation today. In the recipe that is presented to your attention, we will use Mascarpone cheese and sour cream as the main ingredients for the filling. In addition, to hold the components together, it is necessary to add gelatin to the cream, since our dessert is prepared without baking.

What if, looking at the many options for making cheesecakes, you can't stop at just one thing? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

If you are in search of the perfect dessert, then the recipe presented to your attention will be very useful. You don't need any special culinary skills to prepare this delicate delicacy. The main secret of success is to strictly follow the step-by-step instructions and be in a good mood.

Mouth-watering strawberry cheesecake is great with frozen strawberries. A light and aromatic dessert is not so difficult to prepare. If you don't have strawberries, then you can easily take any other frozen berries and get the same great result. This dessert is prepared without baking and will be very useful in the summer.

The well-known New York cheesecake can be easily made with cottage cheese if you don't have cottage cheese on hand. The taste of this dessert will be no worse than the classic recipe. An appetizing dessert is perfect for any tea party or even a festive table. Try it!

Aromatic, incredibly chocolate cherry cheesecake is a real treat. It's pretty easy to make this dessert, and it looks great. This cake will decorate any table with dignity, try it!

Lemon cheesecake is a great fresh dessert with a zesty citrus flavor. You can serve this cheesecake with tea or coffee, as well as with various juices. This dessert is not only tasty, but also healthy - so you can easily prepare it for a children's party and treat children to it.

An appetizing cheesecake according to the classic recipe will not leave anyone indifferent. This amazing recipe is great for a romantic evening or children's birthday. Try to cook this wonderful dish and please yourself and your loved ones!

Ingredients:

A hearty, cheesy and vitamin-rich cheesecake, thanks to the addition of kiwi fruit, can be prepared according to this simple recipe. This cheesecake does not require baking, which greatly simplifies the life of the hostess. But you really want to pamper your family with something tasty, and our cheese dessert is one of the very dishes that leaves no one indifferent!

The cheesecake called "Japanese Cotton" or "Cotton" is not at all like other cheese pies, it is a cross between a pie and a biscuit, even more like a baked tender soufflé that literally melts in your mouth. And the cheesecake got its name from the fact that it looks very much like a light, almost airy cotton box with ripe white fibers from which cotton wool is made.

Popular with vegetarians and Asian aficionados, tofu cheese can also be used in delicious desserts. For example, tofu cheesecake, juicy, flavorful, a truly gourmet treat.

The cheesecake has a very pleasant delicate texture, it is very tasty and juicy. And besides, it prepares quickly and easily. And according to the recipe without baking and gelatin, it will take you no more than half an hour, not counting the time waiting for the cheesecake to harden and soak.

To make cheesecake at home, you will need very thick sour cream. This is the easiest and most affordable option for making this wonderful dessert.

Cheesecake with curd filling can be prepared without baking. You will get a very tasty and airy dessert with a pleasant citrus flavor.

Cheesecake is a very common dessert, it is often prepared from curd mass on a shortbread basis. Silicone molds are best suited for its preparation, from which the dessert is easy to extract.

Curd is a product that can be found in any refrigerator.Besides the usual simple dishes, it can be used in the preparation of desserts. For example, an exquisite cheesecake with cottage cheese, which is prepared without baking.

Cheesecake is made from various types of cream cheeses, but they can be replaced with curd mass. Cottage cheese is combined with sour cream, sugar and eggs, all the ingredients are whipped until an airy homogeneous mass. It turns out a very delicate and delicious dessert.

An excellent version of homemade cottage cheese and sour cream dessert will be no worse than the one that will be offered to you in the cafe. It is not so difficult to prepare it, in addition, you can always add or decorate the recipe with your favorite chocolate, berries or nuts.

Cheesecake is made from cream cheese or cottage cheese. Seasonings are often added to the filling: vanilla, chocolate, cinnamon. But fruits and berries are best combined with curd or cheese mass. You can even use wild berry jam.

Peaches are juicy and fleshy fruits that perfectly complement desserts. The cheesecake with slices of this fruit turns out to be very tasty, it does not need to be baked, which greatly facilitates the preparation of the cheesecake.

Blueberries perfectly complement the delicate and airy cheesecake filling. Blueberries can be mixed with curd mass and decorated with berries, laying them on top.

Made according to nutritional requirements without flour and sugar, a chocolate cheesecake is as tender and delicious as regular cheesecake. The cottage cheese in cheesecake is a source of calcium and protein, and cocoa is known to be a natural antidepressant.

Cheesecake is one of the few desserts that can boast of a low calorie content. For cheesecake, substitute nuts, crackers, or oat bran for sugar cakes, and use a sugar substitute as a sweetener.

I suggest making a raspberry cheesecake without baking according to a simple recipe. The basis for the cheesecake will be cottage cheese with sour cream. A great dessert option for lovers of cottage cheese. Unlike cheesecake with curd cheese, this option is less greasy and cooks faster.

The main ingredient for making cheesecake is cottage cheese, sour cream or curd cheese. I suggest making a cheesecake without a base, which is baked in a double boiler and turns out to be like an airy soufflé in structure. Everyone, young and old, will like this delicate dessert.

I would like to suggest an interesting recipe for sugar-free cheesecake. Ripe banana is used as a sweetener for the dessert. Coconut flakes combined with cottage cheese and cream cheese give the cheesecake an unusual structure. The curd dessert turns out to be airy like a soufflé.

Cheesecake without baking with jelly - a delicate dessert with a creamy curd filling, topped with orange jelly. You can experiment with topcoats and use different berries and fruits each time.

Often, cream is used to make cheesecake filling in combination with cottage cheese or cream cheese. I want to offer you a cheesecake recipe without baking and without using cream. Cottage cheese and boiled condensed milk are used as the filling.

Cheesecake is a delicate dessert with curd or cheese filling. Dessert is often served on a biscuit or shortbread base. I suggest making a cottage cheese cheesecake with shortcrust pastry.