Using the suggested recipe, you can make a cheesecake with mascarpone and cream, which will have a texture like a soufflé, but at the same time will have a rich taste and satiety. To prevent the cheesecake from cracking, beat the creamy base for it with a fork or whisk and cook at a low temperature or in a water bath so that the top layer is not damaged. Serve this dessert with sweet and sour berries, strawberries, currants or raspberries.